Perfect for maintaining clean pipes and valves in commercial kitchens and food service operations, the Carlisle 45033EC01 delivers reliable performance every time.

Brown color-coding makes it easy to designate this brush for specific cleaning tasks, preventing cross-contamination and ensuring proper sanitation protocols are followed.

The 3 1/2" brush head reaches into tight spaces and corners where buildup accumulates, making it ideal for detailed cleaning of pipe interiors and valve mechanisms.

Durable bristles withstand repeated scrubbing and exposure to cleaning chemicals without fraying or losing effectiveness, extending the brush's working life.

The sturdy handle provides comfortable grip and leverage during extended cleaning sessions, reducing hand fatigue and improving control.

Designed to meet food service industry standards, this brush supports your facility's commitment to health and safety compliance.

Lightweight construction makes it easy to maneuver and store without taking up valuable cabinet space in busy kitchens.

The compact size fits easily into equipment crevices and hard-to-reach areas that larger brushes cannot access effectively.

Carlisle's reputation for quality food service equipment means you're investing in a product built to last through demanding daily use.

Color-coded design helps staff quickly identify the correct brush for each cleaning task, streamlining your sanitation routine.

Perfect for routine maintenance and deep cleaning cycles, this brush becomes an essential part of your kitchen's cleaning arsenal.

Affordable pricing makes it practical to stock multiple brushes throughout your facility for consistent cleaning standards.        
          


        

• Height : 6.7
• Length : 6.7
• Size : 3 1/2"